Mambazha(ripe mango) pulisseri

Name: Mambazha(ripe mango) pulisseri
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 4 mangoes Ripe; 4 - 5 onions Small; 3/4 Coconut; 4 Green chillies; 2 chillies Red; 1/2 Teaspoon Cumin seeds; 1 Teaspoon Fenugreek seeds; to taste Salt; 1/2 Teaspoon Turmeric Powder; 1/2 Cup Curd; 1/2 Teaspoon Mustard seeds; Curry leaves (a few)

Meenakshy Ramachandran @cook_7797462

Bangalore

Mambazha pulisseri is a sweet side dish for rice which is prepared with ripe mangoes.

Meenakshy Ramachandran @cook_7797462

Bangalore

Mambazha pulisseri is a sweet side dish for rice which is prepared with ripe mangoes.

Saved

Ingredients

20 mins

5-serving

4mangoes Ripe
4 - 5onions Small
3/4Coconut
4Green chillies
2chillies Red
1/2 TeaspoonCumin seeds
1 TeaspoonFenugreek seeds
to tasteSalt
1/2 TeaspoonTurmeric Powder
1/2 CupCurd
1/2 TeaspoonMustard seeds
Curry leaves (a few)

Saved

Steps

20 mins

1

Peel the ripe mangoes and make two deep cuts each on a mango on either side parallel to the seed of the mango.
2

Peel off the skin of the small onions. Cook the mangoes alongwith sliced green chillies, onions and curry leaves by adding salt and turmeric.
3

Add roasted and powdered fenugreek seeds to the above cooked preparation. Make a fine paste of grated coconut, cumin seeds and roasted red chilli and add it to the mixture.
4

Heat the mixture on a medium flame till it boils. When done, add curd to it and mix well. Do not boil after curd is added.
5

Add roasted mustard seeds, curry leaves and red chillies to pulisseri to form the tadka.