Re-use idli # 1

Name: Re-use idli # 1
Total time: 600 s
Yield: 2-helping
Cuisine: Indian
Ingredients: 5 - 6 .... . Idlis; 1/4 Cabbage .... . [ Grated; 2 Tsps Chana Dal chickpeas [ split ...; 1/2 Tsp Mustard Seeds [ Rai ... .; 1/4 cup Peanuts Roasted ....; 1/4 Tsp turmeric Powder ... .; 1 Chilly ... . Green [ Finely Chopped; 2 Tsps Oil .. .; 3 - 4 Curry Leaves ... .; to taste Salt .

pinksocks @cook_7828550

Dont we love when there is food that we can use for experimental purposes. Well I certainly enjoy it :D I had a couple of idli's which had no takers. I decided to make it two ways. Both are stir fried but very different flavours. Hope you like them.
Stir Fry # 1- Bua [Paternal Aunt] Style**

pinksocks @cook_7828550

Saved

Ingredients

10 mins

2-helping

5 - 6.... . Idlis
1/4Cabbage .... . [ Grated
2 TspsChana Dal chickpeas [ split ...
1/2 TspMustard Seeds [ Rai ... .
1/4 cupPeanuts Roasted ....
1/4 Tspturmeric Powder ... .
1Chilly ... . Green [ Finely Chopped
2 TspsOil .. .
3 - 4Curry Leaves ... .
to tasteSalt .

Saved

Steps

10 mins

1

Heat oil in a wok and add the chana dal, Mustard seeds, green chilly and curry leaves.
2

Add the cabbage, salt and turmeric.
3

Cook until the cabbage is soft.
4

Add the idli and peanuts.
5

Stir for a few win. Cover with a lid and let it cook for 2-3 min on a slow flame.
6

Remove from flame. Serve with/without Green chutney.