Carrot Cupcakes

Name: Carrot Cupcakes
Total time: 2400 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 Cups All-Purpose Flour; 1 1/2 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 1 Teaspoon Cinnamon , ground; 4 Eggs; 1 Cup White Sugar Granulated; 1 Cup Vegetable Oil; 2 Cups Carrots , finely grated; 1 Cup Apple , grated; 1/2 Cup Walnuts , coarsely chopped; 1 Cup Raisins Currants or

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Out of all the different recipes that i have tried for cupcakes, this is one of the most rocking one..! Courtesy: Joy Of Baking.com

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Out of all the different recipes that i have tried for cupcakes, this is one of the most rocking one..! Courtesy: Joy Of Baking.com

Saved

Ingredients

40 mins

8-serving

2 CupsAll-Purpose Flour
1 1/2 TeaspoonsBaking Powder
1/2 TeaspoonSalt
1 TeaspoonCinnamon , ground
4Eggs
1 CupWhite Sugar Granulated
1 CupVegetable Oil
2 CupsCarrots , finely grated
1 CupApple , grated
1/2 CupWalnuts , coarsely chopped
1 CupRaisins Currants or

Saved

Steps

40 mins

1

Preheat oven to 180 degrees celsius
2

In a separate bowl sieve flour, baking powder, salt, and ground cinnamon.
3

In another large bowl beat the eggs, sugar for 5-6 minutes. Add oil to the above and beat until slightly thickened.
4

Beat lightly in the flour mixture until incorporated.
5

With a large rubber spatula fold in the grated carrots, grated apple, chopped nuts, and raisins.
6

Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 18-20 minutes or until fork or tooth pick inserted into the cake comes out clean.