Creamed Corn Egg Drop Soup

Name: Creamed Corn Egg Drop Soup
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 can creamed corn (16 oz); 2 Eggs; 1 Cup water

Trey @cook_7797651

San Diego, CA

Good as a simple side dish or as an easy meal when sick.Alter amount of water to change soup thickness.

Trey @cook_7797651

San Diego, CA

Good as a simple side dish or as an easy meal when sick.Alter amount of water to change soup thickness.

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Ingredients

10 mins

3-serving

1 cancreamed corn (16 oz)
2Eggs
1 Cupwater

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Steps

10 mins

1

Pour canned corn and water into pot. Heat on medium.
2

Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).

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Cooksnaps

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Trey @cook_7797651

on June 19, 2012 01:43

San Diego, CA

I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.