Rice kozhukattai

Name: Rice kozhukattai
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1.5 Cups Rice Raw Rice Boiled / Raw; 1/2 Cup Coconut Grated; 4 - 5 Chillies Red; 1/2 Tablespoon Mustard Seeds; Salt; Oil

Meenakshy Ramachandran @cook_7797462

Bangalore

Kozhukattai is a South Indian recipe and there are many variants of it, both sweet and salted. One of them is rice kozhukattai which is a breakfast item.

Meenakshy Ramachandran @cook_7797462

Bangalore

Kozhukattai is a South Indian recipe and there are many variants of it, both sweet and salted. One of them is rice kozhukattai which is a breakfast item.

Saved

Ingredients

30 mins

2-serving

1.5 CupsRice Raw Rice Boiled / Raw
1/2 CupCoconut Grated
4 - 5Chillies Red
1/2 TablespoonMustard Seeds
Salt
Oil

Saved

Steps

30 mins

1

Soak rice in water overnight and keep it aside.
2

Grind rice to a coarse mixture alongwith salt and very little water.
3

When the coarse mixture is ready, add grated coconut to it and grind again. Make sure the mixture is not very fine.
4

Heat a little oil in a pan and crackle mustard seeds. Add red chillies to it and roast them.
5

Add the mixture to it and keep on stirring till it turns thick and no trace of water remains. Remove it from the stove.
6

After the mixture cools, prepare oval balls out of it. You can use a little water to aid the shaping process.
7

Steam the balls in a pressure cooker using an ordinary vessel or an idli steamer. Add 2.5 cups of water to the cooker.
8

Steam for 15-20 minutes and serve kozhukattai with chutney.