Brinjal masala

Name: Brinjal masala
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 brinjals Small sized; 1 Onion; 1 Tomato; 2 chillies Red; 2 - 3 Tablespoons Oil; 1 Tablespoon Mustard seeds; to taste Salt; 1 Tablespoon Turmeric powder; 1 Tablespoon masala Curry; 1 Tablespoon Red chilli powder

Meenakshy Ramachandran @cook_7797462

Bangalore

Brinjal /Eggplant is not always a favorite among all the people because of its slightly bitter taste but when prepared in a spicy way, it can taste great. This is a side dish for rice but will also taste good with chapati.

Meenakshy Ramachandran @cook_7797462

Saved

Ingredients

30 mins

4-serving

4brinjals Small sized
1Onion
1Tomato
2chillies Red
2 - 3 TablespoonsOil
1 TablespoonMustard seeds
to tasteSalt
1 TablespoonTurmeric powder
1 Tablespoonmasala Curry
1 TablespoonRed chilli powder

Saved

Steps

30 mins

1

Preheat oil in pan and add sliced onions to it. When onion turns golden brown, add red chillies and chopped tomatoes to it and stir fry. Grind the above mixture in a mixer grinder.
2

Again preheat oil in a pan and add mustard seeds to it. When it splutters, add red chillies and the paste prepared earlier to it.
3

Add diced brinjal to the above paste. Add salt, turmeric powder, red chilli powder and curry masala and stir fry till it is cooked.