Greek salad with avocado

Name: Greek salad with avocado
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 iceberg butterhead lettuce Cos , or; 8 tomatoes cocktail; 1 red onion; 1 avocado ripe; 10 black olives; 300 Grams feta cheese; 1/2 lemon juice of a; 4 Tablespoons Greek extra-virgin oil; 1 Tablespoon red wine vinegar; 1 Pinch pepper freshly ground; 1 Pinch salt

Marek Thi @cook_7798168

Soest, Germany

Greek salad is a popular classic dish. The recipe here brings a variation with avocado.

Marek Thi @cook_7798168

Soest, Germany

Greek salad is a popular classic dish. The recipe here brings a variation with avocado.

Saved

Ingredients

20 mins

4-serving

1iceberg butterhead lettuce Cos , or
8tomatoes cocktail
1red onion
1avocado ripe
10black olives
300 Gramsfeta cheese
1/2lemon juice of a
4 TablespoonsGreek extra-virgin oil
1 Tablespoonred wine vinegar
1 Pinchpepper freshly ground
1 Pinchsalt

Saved

Steps

20 mins

1

Cut the lettuce into bite-size pieces. Cut cocktail tomatoes in half or quarters. Cut onions into thin rings.
2

Cut avocado into strips and sprinkle with lemon juice immediately to prevent browning.
3

Remove seeds and cut olives in half and feta cheese into cubes.
4

Arrange all ingredients on plates.
5

Mix the remaining lemon juice with the olive oil and red wine vinegar and drizzle it over the salad.
6

Enjoy your meal.

Saved

Cooksnaps

Saved

Marek Thi @cook_7798168

on November 11, 2012 21:31

Soest, Germany

Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann