Mix the flour, yeast, milk and salt until the dough comes clean from the sides of the bowl. (You can use half milk, half water too)

Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume.

When risen divide it into 10-12 balls and flatten them.

To make the filling crumble the cheese and chop the garlic and herbs. Mix them. Place about 1-2 tbsp of the cheese-herb mixture on the flatten dough.

Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.

Leave again to rest at room temperature. When risen brush with egg wash and bake in preheated oven, at 190C, for about 35-40 minutes.

Leave to cool a little and get it out of the pan. Okay, i am being a hypocrite here. I never wait. Although, it can very well serve two, I love to eat a whole loaf by myself. Yes, it is that yummy. And I am that greedy. :D

You can try this with different fillings. So far I have done a meat filling, garlic-chilli, and herb butter. All yumm, and never lasts the hour.

Burp!