Chilli Shrimp

Name: Chilli Shrimp
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Shrimp Cleaned; 2 Tablespoons Corn flour; 2 Tablespoons maida; 1 Teaspoon pepper powder; 1 egg; 1 Teaspoon ginger chopped; 1 Teaspoon garlic chopped; 1 Cup onion in cubes; 1 Cup capsicun (red,yellow and green); 2 Tablespoons soy sauce; 1 Tablespoon tomato Sauce; 1 Teaspoon chilli powder; salt celery oil , ,

Krishna Girish @cook_7797824

Bangalore, India

A side dish goes well with fried rice and noodles:)

Krishna Girish @cook_7797824

Bangalore, India

A side dish goes well with fried rice and noodles:)

Saved

Ingredients

30 mins

4-serving

1 CupShrimp Cleaned
2 TablespoonsCorn flour
2 Tablespoonsmaida
1 Teaspoonpepper powder
1egg
1 Teaspoonginger chopped
1 Teaspoongarlic chopped
1 Cuponion in cubes
1 Cupcapsicun (red,yellow and green)
2 Tablespoonssoy sauce
1 Tablespoontomato Sauce
1 Teaspoonchilli powder
salt celery oil , ,

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Steps

30 mins

1

Make a batter of corn flour,maida,pepper powder,egg and salt.Matrinate shrimp with this batter and keep it for half an hour.
2

Fry the marinated shrimp.
3

In a kadai heat 4 tbsp of oil and add ginger and garlic.Once it is cooked add onion and capsicum.Saute it until the raw smell goes.Add chilli powder,soy sauce,and tomato sauce.
4

Add salt and give a nice stir.Add 1 cup water and let it boil.If u have the remaining batter add it to the gravy to adjust the consistency or you can add some corn flour paste.
5

Finally add the fried shrimp.Mix well.Cover it and cook for 1 min.Add chopped celery.Ready to serve.