My Mom made these. I Love mustard greens its my favorite of the greens, collards, mustard, and turnips

Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. This dish will be a hit!

Totally Tasty!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 160 calories; 6g protein; 12g fat, 9g carbs (1.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

This is a Family Staple. Coming from a very Southern Family this is something that we have always ate. Comfort food is always a cheer me up. My comfort food is Collard Greens. This is how I make mine.

I'm not from the south but this dish is a staple in my house. Goes great with bbq.

Recipe learned many years ago in South Texas and perfected throughout the years.

WITH HOLIDAY COMING ITS A MUST!!!! This is the way my grandmother taught me to cook them.... fried not boiled, saves so much flavor..... all my cousins and aunts also cook them this way... my grandmother said that was the way she was taught also.... 5 generations..... so proud!!! :excited

Love it.

It's a Southern thang!!!... My momma was from the South so theirs just some things every southern girl needs to know!... This and tea! 😊.. Also time on this totally depends on the tenderness of the collards you prefer .. Don't b afraid to taste test things as go