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Simple Vinaigrette Salad
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A picture of Simple Vinaigrette Salad.

Simple Vinaigrette Salad

Trey
Trey @cook_7797651
San Diego, CA

This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs for breakfast.Feel free to make a completely different salad by using a different oil, a different vinegar (or another acid), or a different leafy green as desired and tweak the proportions to taste.

This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs for breakfast.Feel free to make a completely different salad by using a different oil, a different vinegar (or another acid), or a different leafy green as desired and tweak the proportions to taste.

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Simple Vinaigrette Salad

Trey
Trey @cook_7797651
San Diego, CA

This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs for breakfast.Feel free to make a completely different salad by using a different oil, a different vinegar (or another acid), or a different leafy green as desired and tweak the proportions to taste.

This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs for breakfast.Feel free to make a completely different salad by using a different oil, a different vinegar (or another acid), or a different leafy green as desired and tweak the proportions to taste.

Read more
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Ingredients

5 mins
2-serving
  • 50 Gramsspinach (1 large handful)
  • 2 Teaspoonsolive oil
  • 1 Teaspoonbalsamic vinegar
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Steps

5 mins
  1. 1

    Combine olive oil and balsamic vinegar in a small dressing bowl.

  2. 2

    Whisk together the vinegar and olive oil.

  3. 3

    Place spinach in a salad bowl. Pour dressing on top and toss to combine.

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Trey
Trey @cook_7797651
on October 18, 2012 22:03
San Diego, CA
I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.
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