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Chicken Puffs
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A picture of Chicken Puffs.

Chicken Puffs

Jereen Babu
Jereen Babu @cook_7798352
Abu Dhabi, United Arab Emirates

Yummy Snack With a hot cup of tea..:)

Yummy Snack With a hot cup of tea..:)

Read more

Chicken Puffs

Jereen Babu
Jereen Babu @cook_7798352
Abu Dhabi, United Arab Emirates

Yummy Snack With a hot cup of tea..:)

Yummy Snack With a hot cup of tea..:)

Read more
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Ingredients

20 mins
5-serving
  • 10Puff Pastry Squares
  • 1/2 KilogramChicken Cooked shredded
  • 1Onion finely chopped
  • 1 TeaspoonGinger garlic paste
  • 3Green Chillies finely chopped
  • 1 Teaspoonchicken masala Eastern
  • 1/2 TeaspoonGaram Masala
  • 1/2 TeaspoonBlack Pepper powder
  • 2 SprigsCoriander Leaves finely Chopped
  • 1 SprigCurryleaves finely chopped
  • To Tastesalt
  • 2 TablespoonsVegetable Oil
  • 1Egg beaten or Softened Buter to brush
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Steps

20 mins
  1. 1

    Thaw the Puff Pastry Squares as required.Leave it at room temperature for about 1 hour or so. Preheat the Oven to 180 Degree C.

  2. 2

    To Prepare the Chicken Masala Stuffing: Add the oil to a heated pan and saute the onions to soft adding some salt to it.Add half the curry leaves now. Add the ginger garlic paste and green chilies and saute.

  3. 3

    Add the Chicken masala, garam masala, black pepper.Saute for a few minutes.

  4. 4

    Now add the boiled shredded chicken and mix till it is coated well in the masala.Add salt to taste

  5. 5

    Add the rest of the curry leaves and coriander leaves. Turn off the heat and let it rest till the stuffing has cooled completely.

  6. 6

    Take a pastry and put the stuffing in the centre and fold from one corner to the other. You can use a fork to close the sides.Looks pretty appealing:-). Now brush the pastry with the beaten egg or butter and bake in the oven till the top is golden brown.

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Jereen Babu
Jereen Babu @cook_7798352
on October 18, 2012 13:18
Abu Dhabi, United Arab Emirates

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