Italian Seasoned Chicken Thighs

Name: Italian Seasoned Chicken Thighs
Total time: 7200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 Cloves garlic , smashed into a paste; 1 Tablespoon Oregano , dried; 2 Tablespoons Parsley , dried; 2 Tablespoons Sugar; 3 Teaspoons Salt; 2 Teaspoons black pepper , ground; 2 Teaspoons Basil , dried; 1/2 Teaspoon Thyme , dried; 1/2 Cup Vinegar; 1 Cup Olive oil; 1/4 Cup Water; 7 Chicken thighs

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

A flavorful marinade makes these juicy chicken thighs melt in your mouth!

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

A flavorful marinade makes these juicy chicken thighs melt in your mouth!

Saved

Ingredients

120 mins

6-serving

2 Clovesgarlic , smashed into a paste
1 TablespoonOregano , dried
2 TablespoonsParsley , dried
2 TablespoonsSugar
3 TeaspoonsSalt
2 Teaspoonsblack pepper , ground
2 TeaspoonsBasil , dried
1/2 TeaspoonThyme , dried
1/2 CupVinegar
1 CupOlive oil
1/4 CupWater
7Chicken thighs

Saved

Steps

120 mins

1

Stir all spices, seasonings, and garlic paste together until well combined.
2

Add seasoning mix along with olive oil, vinegar, and water to a jar or bottle with a secure lid. Shake well until all ingredients are combined well. Taste the marinade to make sure salt and sugar are to your liking, adjusting if necessary.
3

Wash and pat dry chicken thighs and place in a glass bowl. Pour marinade over chicken, cover, and place in the refridgerator for at least 2 hours, up to 24 hours. The longer, the better.
4

Cook chicken pieces, preferably on a grill or stove-top grill pan, for 7-8 minutes per side, or until juices run clear and internal temperature reaches 170F.
5

Alternatively, chicken can be baked at 375F for about 45 minutes.
6

Serve alongside grilled veggies or rice pilaf