Chop the bananas into small cubes

Mix water and sugar in a non stick pan and boil until the sugar completely dissolves (No need to check for any consistency)

Add the chopped bananas and simmer. Stir it for every 5 minutes

Once the mixture becomes semi solid add ghee little by little and stir it continuously in low flame until the ghee separates out. Add cardamom powder as well At this stage the halwa would have turned to a nice yellowish brown color and also glossy.(This process might take around 40 minutes)

Pour the halwa into a greased pan and allow it to cool. Cut into desired shape