Beef Roast with Diced vegetables

Tania Kurian
Tania Kurian @cook_7798306

Beef Roast with Diced Carrot and Sliced Potatoes... a tasty starter

Beef Roast with Diced vegetables

Beef Roast with Diced Carrot and Sliced Potatoes... a tasty starter

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Ingredients

45 mins
5-serving
  1. 5 KilogramsBeef .
  2. 2Carrots
  3. 2Potatoes
  4. 3Onion
  5. 2 TeaspoonsChilli powder
  6. 2 TeaspoonsCoriander powder
  7. optional . 5 TeaspoonGaram masala (ground mixture of spices)-
  8. to fryOil
  9. to tasteSalt

Cooking Instructions

45 mins
  1. 1

    Clean and chop the beef into cubes.Dice carrots.Slice potatoes circular.Slice the onions thin

  2. 2

    Pressure cook the beef and drain the excess water.

  3. 3

    Marinate the beef cubes with 1 tsp of chilli and coriander powder,salt to taste,and little oil.

  4. 4

    Deep fry half of the chopped onions till golden brown. Deep fry carrots and potatoes and the marinated beef.

  5. 5

    In the remaining oil saute' the rest of the onions and add the rest of chilli and coriander powder and garam masala.Salt to taste.

  6. 6

    Add the fried beef to this and add little water and cook for 3-5 minutes. Serve it with the fried vegetables and onion on top.

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Tania Kurian
Tania Kurian @cook_7798306
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