Double chocolate banana bread

Name: Double chocolate banana bread
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 3 Very ripe banans; 115 Grams Butter (melted); 3/4 Cup Brown Sugar; 1 Egg; 1 Teaspoon Vanilla Essence; 1 Teaspoon Baking Soda; 1/2 Teaspoon Cinnamon Ground; 1 Cup All purpose Flour; 1/2 Cup Cocoa powder; 170 Grams chocolate semisweet or bittersweet chunks

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://smittenkitchen.com/blog/2014/03/double-chocolate-banana-bread/This cake is soooo good that in the past two weeks I have made it 3 times...those bananas that you have in your fruit basket which are over ripened..pls dont throw them away...try out this recipe and I promise you ...next time onward you will wait for those bananas to turn over ripe so that you can make this cake...

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

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Ingredients

60 mins

6-serving

3Very ripe banans
115 GramsButter (melted)
3/4 CupBrown Sugar
1Egg
1 TeaspoonVanilla Essence
1 TeaspoonBaking Soda
1/2 TeaspoonCinnamon Ground
1 CupAll purpose Flour
1/2 CupCocoa powder
170 Gramschocolate semisweet or bittersweet chunks

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Steps

60 mins

1

Preheat the oven to 180 degrees
2

Butter a 9×5-inch loaf pan, or spray it with a nonstick baking spray.
3

Mash bananas in the bottom of a large bowl.Whisk in melted butter, then brown sugar, egg, and vanilla
4

Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients.
5

Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks
6

Pour into prepared pan and bake 40 to 45 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free.