Steps
- 1
Tenderize meat 2-4 hours in salt water.
- 2
Set oven to 350
- 3
Roast to drain meat for 20 minutes with a light honey glaze.
- 4
While cooking mix peppers, brown sugar, and cream cheese.
- 5
Again heavily coat breasts with honey and cook for two minutes.
- 6
Dallop mixture onto breasts and cook an additional 5 minutes.
- 7
Enjoy!
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