Sausage Gravy

Name: Sausage Gravy
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Uncooked Sausage; 2 1/2 tbsp All Purpose Flour; 1 1/4 cup Whole Milk; 1 Salt & Pepper to taste

Julie T. @JThomps89

My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.

Julie T. @JThomps89

My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.

Saved

Ingredients

15 mins

2 servings

1 lbUncooked Sausage
2 1/2 tbspAll Purpose Flour
1 1/4 cupWhole Milk
1Salt & Pepper to taste

Saved

Steps

15 mins

1

Brown the uncooked sausage in a medium sized skillet until throughly cooked.
2

Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
3

On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.
4

Now slowly add in the milk, stirring constantly.
5

Add your salt and pepper.
6

Keep stirring until the gravy thickens. Make sure that everything is well blended.
7

Now add the sausage in and heat for another minute.
8

Serve over biscuit, steak, eggs, or eat alone.
9

Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.