Pesarattu (green gram dosa) with onion chutney
Reshma Venugopal @cook_7802974
Recipe from here : http://kurryleaves.blogspot.com.au/2011/08/green-gram-dosa-andhra-pesarattu.html
Pesarattu (green gram dosa) with onion chutney
Recipe from here : http://kurryleaves.blogspot.com.au/2011/08/green-gram-dosa-andhra-pesarattu.html
Open in Cookpad AppSteps
- 1
Grind all the ingredients to form a smooth batter of pouring consistency.Keep aside for 15 to 20 minutes
- 2
Heat a non stick tawa, pour a ladle full of batter on to the center of the pan and spread it in circle.(Drizzle oil on the sides if desired)
- 3
Once the edges just starts to turn brown turn it over and cook till done.
Cooksnaps
My passion for cooking started after my son was born...Cooking is a stress buster for me and I love experimenting on different cuisines ..
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