Pesarattu (green gram dosa) with onion chutney

Name: Pesarattu (green gram dosa) with onion chutney
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Cups Green gram (soaked over night); 1 Teaspoon Ginger; 2 Green chillies; 1 curry leaves spring; water; Salt

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://kurryleaves.blogspot.com.au/2011/08/green-gram-dosa-andhra-pesarattu.html

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe from here : http://kurryleaves.blogspot.com.au/2011/08/green-gram-dosa-andhra-pesarattu.html

Saved

Ingredients

20 mins

4-serving

2 CupsGreen gram (soaked over night)
1 TeaspoonGinger
2Green chillies
1curry leaves spring
water
Salt

Saved

Steps

20 mins

1

Grind all the ingredients to form a smooth batter of pouring consistency.Keep aside for 15 to 20 minutes
2

Heat a non stick tawa, pour a ladle full of batter on to the center of the pan and spread it in circle.(Drizzle oil on the sides if desired)
3

Once the edges just starts to turn brown turn it over and cook till done.