Pizza Money Bags with Chicken salami

What's not to love about pizza in a little crisp pocket bursting with cheese, sauce and lots of flavours from different cuisines.
Pizza Money Bags with Chicken salami
What's not to love about pizza in a little crisp pocket bursting with cheese, sauce and lots of flavours from different cuisines.
Steps
- 1
Separate the spring roll wrapper.
- 2
Place cheese in the middle of the square.
- 3
Add olives, sun dried tomato, and salami on top of that.
- 4
Sprinkle some Za'atar.
- 5
Top it off with the pizza sauce.
- 6
Bring the corners together and tie the bag with a cilantro stem, or any herb or leaf. It doesn't add to the flavour, it's simply functional.
- 7
Heat oil and deep fry. (You can also bake it, but I prefer the deep fried version of course)
- 8
Eat this hot when the cheese is gooey so it bursts when you bite into it. You may burn your tongue, but it's okay. You will not want to eat anything after this and take away whatever leftover taste that lingers in the mouth.
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