Vickys Sparkling Peach Tea, GF DF EF SF NF

Name: Vickys Sparkling Peach Tea, GF DF EF SF NF
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 500 ml hot water, just boiled; 3 ordinary teabags - not fancy tea; 4 large ripe peaches, peeled & pitted; 1 juice of a lime, 2 tbsp; 700 ml gluten-free ginger ale; 240 ml sparkling/carbonated water; to taste agave nectar, syrup or honey

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you like iced tea, try this!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

If you like iced tea, try this!

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Ingredients

30 mins

8 servings

500 mlhot water, just boiled
3ordinary teabags - not fancy tea
4large ripe peaches, peeled & pitted
1juice of a lime, 2 tbsp
700 mlgluten-free ginger ale
240 mlsparkling/carbonated water
to tasteagave nectar, syrup or honey

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Steps

30 mins

1

Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
2

Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
3

In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
4

Chill before serving. Makes just over 2 litres

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 11, 2013 12:02

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!