Okra Masala
Presenting to you ... one of our favourite veggies - Okra / Ladies Finger / Bhindi . You can fry it until it is nice and crispy and serve it as a side dish or you can cook it with some lentils and serve it as a curry with rice. Since I have tried them both, I decided to go with a dish of my own. Sometimes my experiments surprise me (in a good way) and I don't know if these recipes actually exist. K was impressed with the outcome, so he ate the left overs the next day without sharing it with me! :)
Okra Masala
Presenting to you ... one of our favourite veggies - Okra / Ladies Finger / Bhindi . You can fry it until it is nice and crispy and serve it as a side dish or you can cook it with some lentils and serve it as a curry with rice. Since I have tried them both, I decided to go with a dish of my own. Sometimes my experiments surprise me (in a good way) and I don't know if these recipes actually exist. K was impressed with the outcome, so he ate the left overs the next day without sharing it with me! :)
Open in Cookpad AppSteps
- 1
In a sauce pan, add the mustard seeds to some heated oil
- 2
When it starts popping, add the cumin seeds, bay leaf, cloves, cardamom, green chillies and the ginger and garlic pastes
- 3
Give this 30secs and add the onions and sauté until the onions are soft
- 4
Add the masala powders and cook until the raw smell of the powders vanish
- 5
The okras and the tomatoes, some water and the required amount of salt and mix it well
- 6
The quantity of water will depend on how much sauce you want out of this
- 7
When the okras are cooked through - should take 15mins or so, add the coconut cream and let it cook for a few minutes
- 8
Serve hot with some rice or rotis
Cooksnaps
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