Tomato Artichoke Lentil Stew
When I came across this recipe, I had bookmarked it for our NZ winter that's still months away, but just a few days ago, it was COLD and raining and it was definitely not summerish one bit. I had bought some artichokes for another recipe, and we usually buy kale, so after grabbing the rest of the ingredients from the pantry and the store, I began to make this stew. I loved how it turned out! :) Perfect for a very cold day
and this stew is Recipe #4 in our Recipe a day theme! Enjoy
Tomato Artichoke Lentil Stew
When I came across this recipe, I had bookmarked it for our NZ winter that's still months away, but just a few days ago, it was COLD and raining and it was definitely not summerish one bit. I had bought some artichokes for another recipe, and we usually buy kale, so after grabbing the rest of the ingredients from the pantry and the store, I began to make this stew. I loved how it turned out! :) Perfect for a very cold day
and this stew is Recipe #4 in our Recipe a day theme! Enjoy
Open in Cookpad AppSteps
- 1
Saute the onions in the oil in a large pot. Next add the mashed garlic, dried oregano and dried basil and continue to saute for a few more minutes
- 2
Add the can of lentils, bay leaf, 2 cups water and season with salt and pepper and let it come to a boil
- 3
Once it boils, add the kale, artichokes and tomatoes. Reduce the heat to low and simmer for 20minutes
- 4
Season with more salt and pepper if needed
- 5
Transfer to a serving bowl, and garnish with the grated parmesan cheese
- 6
I added some bread to go along with the soup. Yummylicious :)
- 7
Recipe Inspiration: A couple cooks
Cooksnaps
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