Chinese Buffalo WingsWith Thai Sweet Chili Flavour

MY VERSION
DELICOUS AND EASY
INSPIRED BY indonesia friend Nhura Ehany
LOVING IT
Chinese Buffalo WingsWith Thai Sweet Chili Flavour
MY VERSION
DELICOUS AND EASY
INSPIRED BY indonesia friend Nhura Ehany
LOVING IT
Steps
- 1
MARINATE CHICKEN
- 2
marinate chicken with dry rub then set aside for 30 minute
- 3
DEEP FRY CHICKEN
- 4
deep fry chicken till lightly brown and crispy for about 5 minute or longer depending on the thickness and size of the chicken
- 5
THAI SWEET CHILI SAUCE
- 6
in pan pour sauce and bring to a boil then off heat and set aside
- 7
once cool add spring onion and toss fried chicken and serve immediately
Similar Recipes
More Recipes
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

ChefDoogles
-

Taylor Topp Comacho
-

THH
-

elenart
-

summerplace
-

Microwave-Steamed 1-Bowl Bread Made with Mochi
cookpad.japan
-

Summer Sauce with Umeboshi Paste and Bonito Flakes
cookpad.japan
-

My Way to Remove a Chiffon Cake From the Pan
cookpad.japan
-

Cdefinthekitchen -

athol.mccarthy -

Stir-Fried Chicken Breasts in Chili Sauce
cookpad.japan
-

Taylor Topp Comacho
-

Taylor Topp Comacho










Comments (2)