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Rosemary-Garlic Chicken
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A picture of Rosemary-Garlic Chicken.

Rosemary-Garlic Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Quick, Easy, & Versatile

Quick, Easy, & Versatile

Read more

Rosemary-Garlic Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Quick, Easy, & Versatile

Quick, Easy, & Versatile

Read more
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Ingredients

30 mins
2 servings
  • 2chicken breasts
  • 3 tbsprosemary; minced
  • 1 tbspthyme; minced
  • 2 tbspgarlic powder
  • 1 tbsponion powder
  • 1salt and pepper
  • 1olive oil
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Steps

30 mins
  1. 1

    Toss chicken in olive oil. Season. Roast at 400° for approximately 25-30 minutes or until chicken reaches 165°

  2. 2

    Variations; Whole garlic bulbs, cherry tomatoes, mustard, white wine, bacon, vinegar, brown sugar, molasses, bbq sauce

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ChefDoogles
ChefDoogles @ChefDoogles
on February 13, 2014 14:24
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Comments (5)

Dunia Holleman
Dunia Holleman @cook_3277854
September 30, 2014 19:24
Very flavorful recipe. Will make again and add other spices. Thx
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Keywords

Onion Chicken Breast Pepper Garlic

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