Chimichanga Cheesecake
This is a favorite dessert at local taco joint. I was realizing to just make them at home.
Chimichanga Cheesecake
This is a favorite dessert at local taco joint. I was realizing to just make them at home.
Cooking Instructions
- 1
Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- 2
Heat to 350°F in a deep, large pot of oil.
- 3
In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- 4
Take 1/8 of mixture and place in middle of tortilla.
- 5
Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- 6
Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- 7
Drain cooked tortillas on paper toweling.
- 8
You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- 9
Recipe by taylor68too.
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