Spicy fish fry masala

Name: Spicy fish fry masala
Total time: 3600 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 kilogram fish; 7 chillies dry; 1 tsp jeera; 2 tablespoons ginger/garlic; 1 tsp turmeric; 1 tsp salt

Reshma kiran @cook_7809172

Bangalore

When u fry this fish its awesome everyone should try once at least.this masala is easy and very tasty

Reshma kiran @cook_7809172

Bangalore

When u fry this fish its awesome everyone should try once at least.this masala is easy and very tasty

Saved

Ingredients

60 mins

5-serving

1 kilogramfish
7chillies dry
1 tspjeera
2 tablespoonsginger/garlic
1 tspturmeric
1 tspsalt

Saved

Steps

60 mins

1

First clean the fish and mix it with salt and turmeric keep aside.
2

Take mixer jar grind dry chilli,ginger,garlic,jeera with little water.
3

It has to be a very fine paste.
4

Now to take a fish and put all this masala and keep it in the fridge for 2 hours.
5

After 2 hours you can fry and enjoy the fish
6

If u keep the fish masala for 10 or 15 mins its also ok but u will enjoy if you keep for more time.