Sushi

Name: Sushi
Total time: 2700 s
Yield: 18 servings
Cuisine: American
Ingredients: 2 cup of cooked Japanese rice; 6 slice of each tuna and salmon; 6 shrimps ,cooked; 1/2 cup of mirin; 1/4 tsp of salt; 1/4 cup of Japanese rice vinegar; 1 tbsp of raw wasabi; 1/4 cup of Kikomen soy sauce divided; 1 tsp of dried seaweeds

mtonehongsa @cook_3664713

My daughter she is half Japanese and those are one of her favourite,

mtonehongsa @cook_3664713

My daughter she is half Japanese and those are one of her favourite,

Saved

Ingredients

45 mins

18 servings

2 cupof cooked Japanese rice
6 sliceof each tuna and salmon
6shrimps ,cooked
1/2 cupof mirin
1/4 tspof salt
1/4 cupof Japanese rice vinegar
1 tbspof raw wasabi
1/4 cupof Kikomen soy sauce divided
1 tspof dried seaweeds

Saved

Steps

45 mins

1

Prepare a round deep wooden salad bowl
2

Pour in hot rice and add mirin then rice vinegar and salt
3

Now it's very important part. Used wooden spoon stirring the mixture and rice and keep stirring till the rice get little heavy and form little stickiness, but make sure to stir till the rice is cooling down. Or uesed the fan to help cooling while stirring the rice.
4

Prepared the dish , rup hand with little bit of mirin to proven the rice stick on your hand
5

Make a bite side and in the middle put little bit of wasabi on rice place tuna and others fish then place onto the prepared dish . sprinkle seaweed on the sushi and served
6

Served with soy sauce and fresh salad or pickle ginger.