Kai look kaey or deep fry eggs in tamarine sauce

Name: Kai look kaey or deep fry eggs in tamarine sauce
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 boiled eggs; 1 oil for deep fry; 2 coriander roots and leaves; 2 shallots slices; 1 tbsp of frying oil; 1/4 cup of tamarind sauce; 2/3 cup of sugar; 1/2 tbsp of fish sauce; 1/2 tsp of chicken stock powder

mtonehongsa @cook_3664713

The sauce should be sweet than sour

mtonehongsa @cook_3664713

The sauce should be sweet than sour

Saved

Ingredients

25 mins

2 servings

3boiled eggs
1oil for deep fry
2coriander roots and leaves
2shallots slices
1 tbspof frying oil
1/4 cupof tamarind sauce
2/3 cupof sugar
1/2 tbspof fish sauce
1/2 tspof chicken stock powder

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Steps

25 mins

1

Deep fry the eggs for 2 minutes and set to cool
2

Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
3

Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
4

Keep stirring till get thick add fish sauce and stock powder .
5

Add cut coriander leaves removed from heat
6

Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice