Chocolate Bars grate on a fine grater and cover the pan.

Pour the chocolate vodka, add vanilla.

Stir well and cover tightly closed container. Infuse for a week. 1-2 times per day jar was shaken vigorously.

After a week to prepare a syrup of water, milk and sugar. To this mixture should be heated until the sugar is dissolved, and then slowly bring it to the boil, stirring every 30 seconds. Ready syrup remove from heat and cool to room temperature.

Mix the syrup with chocolate liqueur.

Capacity liqueur Shake, tightly close the lid and insist in a warm dark place for 2-3 weeks.

Filter drink coffee strainer or cheesecloth usual withstand another 1-2 weeks.

Liqueur chocolate ready. Now it can be to bottle and serve.