Quick fried rice

Name: Quick fried rice
Total time: 300 s
Cuisine: American
Ingredients: 1 packages Frozen mixed vegetables (1 lb); 8 cup cooked white or brown rice (dried out or left out to dry); 3 tbsp soy sauce; 1 dash ground black pepper; 1 cup chopped cilantro

Vegetarian Recipes @cook_3176974

When you have old, dried rice that you don't want to go to waste. This is a yummy way to remake the meal.

Vegetarian Recipes @cook_3176974

When you have old, dried rice that you don't want to go to waste. This is a yummy way to remake the meal.

Saved

Ingredients

5 mins

1 packagesFrozen mixed vegetables (1 lb)
8 cupcooked white or brown rice (dried out or left out to dry)
3 tbspsoy sauce
1 dashground black pepper
1 cupchopped cilantro

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Steps

5 mins

1

Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
2

Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
3

Add soy sauce, pepper, cilantro.
4

Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.