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Burrito bowl - vegan
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A picture of Burrito bowl - vegan.

Burrito bowl - vegan

Heidi Gigante
Heidi Gigante @cook_2778056
Riverview, Hillsborough County, Florida

These vegan taco bowls are very filling and delicious. I use all organic ingredients, but that is optional.

These vegan taco bowls are very filling and delicious. I use all organic ingredients, but that is optional.

Read more

Burrito bowl - vegan

Heidi Gigante
Heidi Gigante @cook_2778056
Riverview, Hillsborough County, Florida

These vegan taco bowls are very filling and delicious. I use all organic ingredients, but that is optional.

These vegan taco bowls are very filling and delicious. I use all organic ingredients, but that is optional.

Read more
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Ingredients

30 mins
4 servings
  1. 3 cupcooked brown rice, cooked in vegetable broth
  2. 1/3 cuponion, chopped
  3. 1/3 cupcorn, frozen
  4. 1 canblack beans, drained and rinsed
  5. chili powder
  6. Himalayan salt
  7. 1 tbspoil, for sautéing
  8. Toppings
  9. 1blue corn chips
  10. 1guacamole
  11. 1salsa
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Steps

30 mins
  1. 1

    Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.

  2. 2

    Add corn to pan, cook until corn is no longer frozen.

  3. 3

    Add drained and rinsed beans to pan. Stirring occasionally.

  4. 4

    Add spices to taste.

  5. 5

    Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.

  6. 6

    Spoon rice, beans, corn, and onion mixture into bowls.

  7. 7

    Serve with blue corn tortilla chips, guacamole, and salsa.

  8. 8

    Enjoy!

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Heidi Gigante
Heidi Gigante @cook_2778056
on January 07, 2015 01:08
Riverview, Hillsborough County, Florida
Health and fitness Team Beachbody Coach. Join me on my mission to live the best life possible.
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Comments

Nubian_Vegan_Princess
Nubian_Vegan_Princess @cook_3593147
April 23, 2017 09:41
Looks really good ! I am going to try this very soon !!
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