The easiest upside-down fruit cake!

Name: The easiest upside-down fruit cake!
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 125 grams Flour; 125 grams Butter (at room temperature); 125 grams Sugar; 2 Eggs; 1 tsp Vanilla extract; 1 tsp Baking powder; 100 grams Apricots (or any fruit); Ice cream, whipped cream or custard (optional)

Sweetlife @cook_2988429

We had lots of apricots, so I made this quick and delicious cake.

Sweetlife @cook_2988429

We had lots of apricots, so I made this quick and delicious cake.

Saved

Ingredients

30 mins

8 servings

125 gramsFlour
125 gramsButter (at room temperature)
125 gramsSugar
2Eggs
1 tspVanilla extract
1 tspBaking powder
100 gramsApricots (or any fruit)
Ice cream, whipped cream or custard (optional)

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Steps

30 mins

1

Preheat oven at 210°C | 415°F | Gas mark 7.
2

Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
3

Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
4

Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
5

Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
6

Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
7

Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.