The Kish with chicken and spinach

Name: The Kish with chicken and spinach
Total time: 3600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 300 g A flaky Puff dough -; 2 Chicken fillet - pieces; 200 g Spinach -; 1 pc Red bell pepper - .; 2 pcs Eggs - .; 23 % - 200 ml Cream; Flour for rolling out dough; 1 tbsp Sunflower oil - l . .; 100 g cheese Any hard -; 2 Provencal herbs - hours . L .; 0.5 red pepper Hot - hours . L .; to taste Salt

Tatiana Snezhnaya @cook_7818019

Ukraine

The Kish with chicken and spinach

Tatiana Snezhnaya @cook_7818019

Saved

Ingredients

60 mins

1-serving

300 gA flaky Puff dough -
2Chicken fillet - pieces
200 gSpinach -
1 pcRed bell pepper - .
2 pcsEggs - .
23 % - 200 mlCream
Flour for rolling out dough
1 tbspSunflower oil - l . .
100 gcheese Any hard -
2Provencal herbs - hours . L .
0.5red pepper Hot - hours . L .
to tasteSalt

Saved

Steps

60 mins

1

Ready-made puff pastry to defrost, form a ball and leave the "rest" under the film for 20 minutes. Then the dough roll in the shape of a circle with a diameter larger than the shape. Lay out a form to make high boards (about 3 cm), chop the dough with a fork so that it does not bubble.
2

Send in the oven, preheated to 200 degrees, minutes 10. The dough should be cooked for a half. Until the dough is baked, chicken cut into cubes and fry in frying pan until cooked.
3

Season with salt and add the spices.
4

Bulgarian pepper cut into strips.
5

If you are just like me, you use frozen spinach, it should be thawed in the microwave and spread on a leaf.
6

Once the dough podpechetsya, put on a chicken, bell pepper on top.
7

Then spinach.
8

Beat eggs, mix with cream and salt. Carefully pour on top of quiche.
9

Bake in the oven at 190 degrees for 30-40 minutes. At the end sprinkle with grated cheese and hold in oven until until it melts. The Kish is particularly delicious at once, but when the hours will stand 2. Serve it should be hot, I usually heat it in the microwave