Pork tenderloin with mustard, honey and thyme

Name: Pork tenderloin with mustard, honey and thyme
Yield: 4 servings
Cuisine: British
Ingredients: 800 g pork tenderloin; 1 tbsp olive oil; 1 dry onion, finely chopped; 90 ml red wine; salt and pepper; 2 tbsp mustard; 1 tbsp thyme; 1 tbsp honey

Cookpad Greece @cook_8238176

Greece

A delicious recipe for pork tenderloin by Niki Parliaros.

Recipe by Ρηνιώ

A delicious recipe for pork tenderloin by Niki Parliaros.

Recipe by Ρηνιώ

Cookpad Greece @cook_8238176

Greece

A delicious recipe for pork tenderloin by Niki Parliaros.

Recipe by Ρηνιώ

A delicious recipe for pork tenderloin by Niki Parliaros.

Recipe by Ρηνιώ

Saved

Ingredients

4 servings

800 gpork tenderloin
1 tbspolive oil
1dry onion, finely chopped
90 mlred wine
salt and pepper
2 tbspmustard
1 tbspthyme
1 tbsphoney

Saved

Steps

1

Heat the oil in a non-stick frying pan over strong heat.
2

When it's really hot, add the meat cut into small pieces. Leave it over medium heat until it gets golden brown and then season with salt and pepper and add the onion.
3

When the onion gets tender, stir in the wine and add pepper, mustard and thyme while stirring.
4

Cook for an additional 6 minutes more or less and then add the honey, turning up the heat for a while towards the end. However, take care that you don't leave it too long to cook at this stage, just time enough to let the honey get incorporated. In any other case, its juices will be absorbed and it will get dry!