Peel the onions and score them in the shape of a cross. Wash and cut the octopus into pieces.

Using a wide and shallow pan, heat the oil and place the onions over low heat until softened. Sprinkle with the sugar.

Add the octopus and keep stirring until it changes color.

Stir in the liquids (brandy, wine, balsamic vinegar). Add the tomato, grated, the spices and plenty of pepper.

Let it simmer over low heat for1 1/2 hour, until the octopus is tender and the sauce thickens.

Finally, add the honey, stir and remove from heat.