Cod fillet with wine, honey, mustard and thyme

Name: Cod fillet with wine, honey, mustard and thyme
Yield: 3 portions
Cuisine: British
Ingredients: 6 cod fillets; 300 g baby carrots; 2 medium sized zucchinis; 2 large tomatoes cut into round slices; 1 large dry onion cut into slices; 1 cup white wine; 1 cup olive oil; 2 tbsp mustard; 2 tbsp honey; salt; freshly ground pepper; fresh or dried thyme

Cookpad Greece @cook_8238176

Greece

Mmmmm, the whole house smells great! Cod fillets in the oven with vegetables, baked in wine without any water!

Recipe by EarthquakeRita

Mmmmm, the whole house smells great! Cod fillets in the oven with vegetables, baked in wine without any water!

Recipe by EarthquakeRita

Cookpad Greece @cook_8238176

Greece

Mmmmm, the whole house smells great! Cod fillets in the oven with vegetables, baked in wine without any water!

Recipe by EarthquakeRita

Mmmmm, the whole house smells great! Cod fillets in the oven with vegetables, baked in wine without any water!

Recipe by EarthquakeRita

Saved

Ingredients

3 portions

6cod fillets
300 gbaby carrots
2medium sized zucchinis
2large tomatoes cut into round slices
1large dry onion cut into slices
1 cupwhite wine
1 cupolive oil
2 tbspmustard
2 tbsphoney
salt
freshly ground pepper
fresh or dried thyme

Saved

Steps

1

Wash the cod fillets and drain them thoroughly.
2

Spread the tomato slices evenly in a baking tray.
3

Spread the onion slices on top of the tomatoes.
4

Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
5

Place the cod fillets on top, and prepare the sauce!
6

Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
7

Bake at 180°C using the uper and lower heating elements for about 30 minutes.
8

The flavors from the wine, honey and mustard are amazing.