Chilaquiles

Name: Chilaquiles
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 corn tortillas; 2 eggs; 1/4 cup Sauce El Pato; Media Crema (Mexican table cream, like sour cream); Queso Fresco Cheese or Shredded; 2 tbs Butter

Lorena Quiñones Jr. @cook_7814195

Phoenix, Arizona

For when you're craving greasy, drive-thru Mexican food at home. ;-)

Lorena Quiñones Jr. @cook_7814195

Phoenix, Arizona

For when you're craving greasy, drive-thru Mexican food at home. ;-)

Saved

Ingredients

10 mins

2-serving

4corn tortillas
2eggs
1/4 cupSauce El Pato
Media Crema (Mexican table cream, like sour cream)
Queso Fresco Cheese or Shredded
2 tbsButter

Saved

Steps

10 mins

1

Heat butter in pan on medium head, add tortillas. I like to hand tear them into squares.
2

Continue sauteing until the tortilla strips start turning crispy but don't let them brown. I cook them for about 10 minutes.
3

Add two eggs, beaten, to tortilla strips, continue cooking.
4

When egg is cooked throughout, add tomato sauce, salt and pepper
5

Top with cheese and turn off.
6

Serve with media crema and I can't have this meal without ketchup.