Tofurkey Roasted Veggies

Name: Tofurkey Roasted Veggies
Total time: 3600 s
Yield: 8-serving
Cuisine: Indian
Ingredients: Turkey Trader Joe ' s - less Stuffed Roast; Potato Trader Joe ' s Medely; 1/2 pound Carrots; 1 quartered Onion; Baby Bella Mushrooms; 4 cloves Garlic; 4 ounces Tomatoes Sun Dried in oil; Celery (Optional); 2 tbs Olive Oil; Salt; Pepper; Garlic Salt

Lorena Quiñones Jr. @cook_7814195

Phoenix, Arizona

I make this every Thanksgiving to share with friends and family but mostly to give myself a solid vegetarian option. :)

Lorena Quiñones Jr. @cook_7814195

Phoenix, Arizona

I make this every Thanksgiving to share with friends and family but mostly to give myself a solid vegetarian option. :)

Saved

Ingredients

60 mins

8-serving

Turkey Trader Joe ' s - less Stuffed Roast
Potato Trader Joe ' s Medely
1/2 poundCarrots
1 quarteredOnion
Baby Bella Mushrooms
4 clovesGarlic
4 ouncesTomatoes Sun Dried in oil
Celery (Optional)
2 tbsOlive Oil
Salt
Pepper
Garlic Salt

Saved

Steps

60 mins

1

Juliane cut carrots, chop potatoes and onion. Add sliced baby bella mushrooms.
2

Hand toss veggies with salt, pepper, garlic salt and sun dried tomatoes. The sun dried tomato oil should coat the veggies, add a little olive oil as necessary.
3

Follow Tofurkey instructions. They have a basting recipe to coat the loaf before baking, I usually make this or just top with left over sun dried tomato oil.
4

Bake in a large glass pan covered with foil.
5

Serve sliced with Tofurkey gravy (pre-made, comes in box)