Personal Pot Pies

Name: Personal Pot Pies
Total time: 1200 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 12 Rhodes Dinner Rolls thawed to room temperature; 1 1/2 cups chicken cooked and cubed; 1 1/2 cups frozen mixed vegetables , thawed; 1 can cream chicken of soup; 3/4 cup cheddar cheese grated; to taste salt pepper &

cookinguy @cook_7812637

Salt Lake City, UTAH

These hearty pot pies are sure to satisfy even the hungriest of people. Perfect for a full meal or just eat one for a filling snack!

cookinguy @cook_7812637

Salt Lake City, UTAH

These hearty pot pies are sure to satisfy even the hungriest of people. Perfect for a full meal or just eat one for a filling snack!

Saved

Ingredients

20 mins

12-serving

12Rhodes Dinner Rolls thawed to room temperature
1 1/2 cupschicken cooked and cubed
1 1/2 cupsfrozen mixed vegetables , thawed
1 cancream chicken of soup
3/4 cupcheddar cheese grated
to tastesalt pepper &

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Steps

20 mins

1

Spray counter lightly with non-stick cooking spray.
2

Flatten each roll or biscuit into a 6-7 inch circle.
3

Cover with plastic wrap and let rest.
4

In a large bowl combine chicken, vegetables and soup and mix well.
5

Add salt & pepper to taste.
6

Remove wrap from dough and press each dough circle into the bottom and up the sides of a sprayed muffin tin cup.
7

Divide chicken mixture evenly between the dough cups.
8

Sprinkle tops with grated cheese.
9

Bake at 350°F 15-18 minutes.