Tropical Coconut Tilapia
I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious!
Tropical Coconut Tilapia
I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious!
Cooking Instructions
- 1
Heat grill to about 450°F.
- 2
Lay out a sheet of foil and curl the ends to prevent spilling.
- 3
Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
- 4
Grill until the fish is an opaque white and flakes easily.
- 5
Heat oil in sauce pan.
- 6
Dice the onion and sauté until soft and translucent.
- 7
Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
- 8
Add the pineapple chunks with the coconut and stir to incorporate.
- 9
Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
- 10
Remove the Tilapia from the grill and plate.
- 11
Top the fish with the sauce and serve with any sides you have prepared.
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