Tropical Coconut Tilapia

Name: Tropical Coconut Tilapia
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tsp vegetable oil; 1/2 sweet onion; 1/4 tsp red pepper flakes; 1 tsp turmeric; 1 tsp ground ginger; 1 1/2 tsp lemon juice; 2 tsp lime juice; 1/4 cup chopped fresh pineapple; 1/4 cup sweetened shredded coconut; 8 oz sweetened condensed milk; 1/2 tsp salt; 2 pinch granulated sugar; 1 1/2 lb Tilapia; 1 tbsp lime juice; 3 tbsp butter; 1/4 tsp Mediterranean Sea salt; 1/4 tsp freshly cracked peppercorns; 8 stick cilantro; 2 tbsp dry white wine

HardDog1110 @cook_2825785

San Antonio, TX

I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious!

HardDog1110 @cook_2825785

San Antonio, TX

I was looking to make a great coconut cream sauce for seafood and this came up. Not what I was aiming for, but pretty bloody delicious!

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Ingredients

45 mins

4 servings

Sauce
3 tspvegetable oil
1/2sweet onion
1/4 tspred pepper flakes
1 tspturmeric
1 tspground ginger
1 1/2 tsplemon juice
2 tsplime juice
1/4 cupchopped fresh pineapple
1/4 cupsweetened shredded coconut
8 ozsweetened condensed milk
1/2 tspsalt
2 pinchgranulated sugar
Tilapia
1 1/2 lbTilapia
1 tbsplime juice
3 tbspbutter
1/4 tspMediterranean Sea salt
1/4 tspfreshly cracked peppercorns
8 stickcilantro
2 tbspdry white wine

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Steps

45 mins

1

Heat grill to about 450°F.
2

Lay out a sheet of foil and curl the ends to prevent spilling.
3

Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
4

Grill until the fish is an opaque white and flakes easily.
5

Heat oil in sauce pan.
6

Dice the onion and sauté until soft and translucent.
7

Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
8

Add the pineapple chunks with the coconut and stir to incorporate.
9

Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
10

Remove the Tilapia from the grill and plate.
11

Top the fish with the sauce and serve with any sides you have prepared.