Immerse rice in a 2 cup of water before 20 minutes.first grind all the ingredients under to grind list and keep aside.grind without water.

Heat oil in a cooker.fry onion,green chili.after it becomes brown,add chicken stir well and add grind ed paste and add saffron color if u want and mix well.add salt and saute well.after 5 minutes close lid wait for 2 whistle.

After 15 minutes open the cooker lid and add rice and mix it with the gravy without breaking the rice,after 2 minutes add water.check the water in the chicken and add water according to that.check for salt and close the lid and wait for 1 whistle.