Steps
- 1
In large bowl. Dissolve yeast in warm water. Add oil, sugar. Let stand 5 min. To bloom.
- 2
Add egg, salt and enough flour to form a soft dough.
- 3
Turn on a floured surface. Knead until smooth. 3-5 min.
- 4
Do not let dough rest. Divide dough into 12 pieces. Shape each piece into a ball. Place 3" apart on baking sheet ( I eggwashed mine & added seeds).
- 5
Cover and let rise 10 min.
- 6
Bake at 425° . 8-12 min. Until golden brown. Remove from pan to cooling rack. Let cool.
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