Bhindi Kurkuri

Name: Bhindi Kurkuri
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 500 Grams Ladyfingers , Washed and Sliced Thinly; 2 Tablespoons Bengal Gram Flour; 2 Teaspoons Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Chaat Masala; 1/2 Teaspoon Mango Powder Dry; 1 Teaspoon Coriander Powder; 1 Teaspoon Cumin Powder; Oil , for frying; To Taste Salt

Sandhi Ra @cook_7802545

USA

Make Bhindi Kurkuri Recipe at Home.

Sandhi Ra @cook_7802545

USA

Make Bhindi Kurkuri Recipe at Home.

Saved

Ingredients

15 mins

3-serving

500 GramsLadyfingers , Washed and Sliced Thinly
2 TablespoonsBengal Gram Flour
2 TeaspoonsRed Chilli Powder
1/2 TeaspoonTurmeric Powder
1/2 TeaspoonChaat Masala
1/2 TeaspoonMango Powder Dry
1 TeaspoonCoriander Powder
1 TeaspoonCumin Powder
Oil , for frying
To TasteSalt

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Steps

15 mins

1

Put the bhindi in a large bowl and gently mix all the spices as red chilli powder, turmeric powder, chaat masala, mango powder, coriander powder, cumin powder and salt. Mix well
2

Now add Bengal gram flour in the bowl and combined well. Keep it aside for few minutes
3

Heat oil in a pan over a medium flame and deep fry ladyfinger in small batches till they become golden and crisp. Drain on an absorbent paper and serve with chapattis