Beefy Vegetable Stew

Name: Beefy Vegetable Stew
Cuisine: American
Ingredients: 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes); 3 tbsp Minced Garlic; 1 tbsp Olive Oil; 1 tbsp Flour; 9 cup Water (divided); 3 Beef Bouillon Cubes; 3/4 lb Baby Carrots (cut in half); 6 oz Can of Tomato Paste; 1 Salt and Pepper to Taste; 1 large White Onion 1½"; 2 large Potatoes (cut into 1½" cubes)

Hailey @cook_2824598

Great flavor!

Hailey @cook_2824598

Great flavor!

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Ingredients

3 lbBottom Round Steak (Tenderized and cut into 1" Cubes)
3 tbspMinced Garlic
1 tbspOlive Oil
1 tbspFlour
9 cupWater (divided)
3Beef Bouillon Cubes
3/4 lbBaby Carrots (cut in half)
6 ozCan of Tomato Paste
1Salt and Pepper to Taste
1 largeWhite Onion 1½"
2 largePotatoes (cut into 1½" cubes)

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Steps

1

Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
2

Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
3

Combine carrots and simmer for 40 minutes.
4

Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
5

Combine tomato paste and add salt & pepper to taste.
6

Boil for 10 minutes.