Strain the flour and baking powder together so that no lumps are formed.

Beat the eggs in a bowl (inclusion of yolk is up-to you). Put the peanut butter and plain butter in the bowl with the beaten eggs, along with sugar and beat the mixture well.

Add in ¼ of vanilla essence. Keep adding the flour little by little and keep beating the mixture with an electric blender or a simple hand blender.

Blend the mixture so well, that even if you invert the bowl the mixture does not drop down.

Add the Cadbury gems and dry fruits, and mix them with a spoon so that they get along with the mixture evenly. DO NOT BLEND AFTER PUTTING THESE INGREDIENTS.

Place the butter paper on the oven tray. With a spoon or a scoop, put the mixture on the oven tray, maintaining enough distance between each of them. (For some creativity, you can use a fork and slowly press on the cookie so that it gives a lining to the cookies on the top)

In a pre-heated oven, put the tray for baking at 180 degree Celsius for 20 minutes.

Take the tray out carefully, and let it set for 5-10 minutes.

Slowly, take out the cookies and enjoy them at snacks time, at breakfast or give them to your loved ones in their Tiffin box.