Pop the corn.

Melt the white chocolate in a bowl either over boiling water or in the microwave. Once fully melted, add the food color and mix well. I use color gels so it doesn't make it too watery.

Pour the chocolate on the popcorn and mix well.

The popcorn will not be very crunchy because of the chocolate but tastes just beautiful.

Use any color you like. It doesn't have to be pink. Let the imagination flow!