Vickys Maple Oat Ice Cream, GF DF EF SF NF

Name: Vickys Maple Oat Ice Cream, GF DF EF SF NF
Total time: 2400 s
Cuisine: American
Ingredients: 90 grams gluten-free rolled oats; 240 ml boiling water; 480 ml full fat coconut milk; 100 grams soft brown sugar; 60 ml maple syrup; 1 tbsp cinnamon; 1 tsp xanthan gum; 1 tsp vanilla essence

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I adore this flavour! The oatmeal makes it creamy and a little chewy with the added maple. So good!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I adore this flavour! The oatmeal makes it creamy and a little chewy with the added maple. So good!

Saved

Ingredients

40 mins

90 gramsgluten-free rolled oats
240 mlboiling water
480 mlfull fat coconut milk
100 gramssoft brown sugar
60 mlmaple syrup
1 tbspcinnamon
1 tspxanthan gum
1 tspvanilla essence

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Steps

40 mins

1

Add oats to boiling water and microwave on high for 1 minute
2

Add all other ingredients and mix well - do not drain any unabsorbed water
3

Allow to cool then churn in ice cream maker for 15 - 30 minutes
4

If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
5

Makes a litre of ice cream

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 07, 2013 15:35

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!