Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF

I love the consistency of this, I like to use 120mls coconut cream and reduce the milk by the same amount but play around and see how you like it the best!
Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
I love the consistency of this, I like to use 120mls coconut cream and reduce the milk by the same amount but play around and see how you like it the best!
Steps
- 1
Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours
- 2
This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream
- 3
Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

bayouchic
-

Upside down Caramel Banana Cake
Songeez
-

rooferdog
-

Vickys Maple Oat Ice Cream, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

mokinika
-

Pink Cupcake with Whipped cream Frosting
Lejna Ramachandran
-

Febin Vadakkeyil
-

Dan Hauk
-

rooferdog
-

Lyii G














Comments